Authors
1 Ph.D. Candidate, Department of Health Education and Health Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2 Associate Professor, Department of Health Education and Health Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
3 M.Sc., Health Metrics Research Center, Iranian Institute for Health Sciences Research, ACECR, Tehran, Iran
4 Assistant Professor, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Keywords